From the category archives:

recipes

Soufflé au Chocolat

January 24, 2010

Today I wanted to try something different, something more challenging, something I had never done before. I saw this recipe and immediately knew that this was exactly what I was looking for! Soufflé au Chocolate from Julia Child’s book, Mastering the Art of French Cooking. To be honest, I have never made a soufflé in [...]

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Potage Parmentier

January 23, 2010

I tried a new recipe today from Julia Child’s book, Mastering the Art of French Cooking. I kind of got on this kick to attempt some of her recipes after watching the movie Julie & Julia. The first recipe I attempted was Boeuf à la Bourguignonne for dinner on Christmas Day, mainly because that’s the [...]

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